Camu camu, also known as Myrciaria dubia is a bushy tree along the river. This fruit can be located in the rainforest of Peru and Brazil. The fruit can be red or puprle in color. The fruit also has a high vitamin C volume. The camu camu can have an appearance of small flowers with a waxy white petals and sweet smelling aroma. The camu camu plant is used most often for ice creams.